Fresh Imported And Domestic Meats & Cheeses Recipe
choose 1@12, 2@22, 3@30, 4@36
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Ingredients
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Meats
Cheeses
Accompaniments
Method
Preparation
- 1
Slice the Meats
Using a sharp knife, slice the prosciutto, salami, chorizo, and capicola into thin, even pieces to enhance their flavor and presentation.
- 2
Prepare the Cheeses
Cut the Brie, Cheddar, Gorgonzola, and Manchego into wedges or cubes, depending on your preference, and arrange them on a serving platter.
- 3
Arrange the Platter
On a large serving board or platter, artistically arrange the sliced meats and cheeses. Fill in the gaps with olives, dried fruits, and small bowls of honey.
- 4
Serve with Bread
Slice the artisan bread into thick slices for serving. Place it on the platter or in a separate basket for guests to enjoy with the meats and cheeses.
