Flan De Bocado Recipe
pomegranate orange custard with fresh fruit
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Ingredients
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Custard
Topping
Method
Custard Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Juices
In a medium bowl, whisk together the pomegranate juice and orange juice until fully combined.
- 3
Combine Sugar and Eggs
In a separate bowl, whisk the granulated sugar and eggs together until the mixture is smooth and pale in color.
- 4
Add the Cream and Vanilla
Add the heavy cream and vanilla extract to the egg mixture, stirring until well blended.
- 5
Combine All Mixtures
Slowly pour the juice mixture into the egg mixture, whisking continuously to prevent curdling.
- 6
Pour into Ramekins
Pour the custard mixture into small ramekins or a baking dish, filling them about 3/4 full.
- 7
- 8
Cool and Chill
Remove the ramekins from the water bath and let them cool to room temperature. Then, refrigerate for at least 2 hours or until fully chilled.
Topping Preparation
- 9
Prepare Fresh Fruit
While the custards are chilling, prepare the toppings by slicing the orange and separating the pomegranate seeds.
- 10
Garnish the Custard
Once the custards are chilled, remove them from the refrigerator and top each custard with fresh pomegranate seeds, orange slices, and a sprinkle of mint leaves.
