Experience For 2 People Recipe
• choose 2 charcuterie and queso• choose 4 tapas and small paella –OR– 6 tapas• churros y chocolate
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Ingredients
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Charcuterie and Queso
Tapas
Small Paella
Churros y Chocolate
Method
Charcuterie and Queso
- 1
Prepare Charcuterie
Cut the prosciutto and salami into bite-sized pieces and layer them on one side of the board.
- 2
Prepare Cheese
Place the cheese on the board, alternating with the charcuterie.
Tapas
- 3
Patatas Bravas
Serve with a spicy tomato sauce on the side.
- 4
Gambas al Ajillo
Add a pinch of salt and serve hot.
- 5
Chorizo al Vino
Serve warm with toothpicks for easy eating.
- 6
Stuffed Peppers
Serve warm as a delightful addition to your tapas spread.
Small Paella
- 7
Prepare Broth
Add saffron to the broth and let it steep.
- 8
Cook Chicken
Add the Bomba rice and stir it in, coating it in the chicken juices.
- 9
Add Broth and Seafood
Cook on medium heat until the rice absorbs the broth.
- 10
Rest
Serve warm with lemon wedges.
