RestaurantsBocado Tapas Wine BarEnsalada Mediterranean Recipe

Ensalada Mediterranean Recipe

Time30m
Serves4

romaine, chickpeas, tomato, cucumber, red onion, black olives, feta, creamy lemon herb dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Ensalada Mediterranean

Selected to serve

ol’ dirty bastard

roku japanese gin, dry sake, house-brine

herbal · salty · bright acidity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Creamy Lemon Herb Dressing

Method

Salad Preparation

1

Prepare the Base

In a large salad bowl, combine the romaine lettuce, chickpeas, diced tomato, diced cucumber, thinly sliced red onion, and sliced black olives.

2

Add Feta

Sprinkle the crumbled feta cheese over the salad.

Dressing Preparation

3

Make the Dressing

In a small bowl, whisk together the Greek yogurt, olive oil, freshly squeezed lemon juice, dried oregano, and minced garlic until smooth.

4

Season the Dressing

Add salt and black pepper to taste, mixing well.

Combine and Serve

5

Dress the Salad

Pour the creamy lemon herb dressing over the salad and toss gently to combine.

6

Serve

Serve immediately, or chill for 15-20 minutes before serving for enhanced flavors.

More from Bocado Tapas Wine Bar