Bocadillo De Jamón Recipe

Time15m

Serves2

Spanish ham sandwich on crusty bread.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Slice the Bread
Using a serrated knife, slice the crusty bread loaf in half lengthwise, creating a top and bottom portion for your sandwich.
2
Prepare the Vegetables (Optional)
If using, wash the tomato and arugula or spinach. Slice the tomato into thin rounds.

3
Add Olive Oil
Drizzle the inside of both halves of the bread with extra virgin olive oil, spreading it evenly with a brush or spoon.
4
Layer the Ham
Place the slices of Spanish jamón evenly over the bottom half of the bread, covering it generously.
5
Add Vegetables (Optional)
If using, layer the sliced tomato and a handful of arugula or spinach over the jamón.
6
Season
Sprinkle freshly cracked black pepper over the top of the fillings to taste.
7
Close the Sandwich
Carefully place the top half of the bread over the fillings, pressing down gently to secure the sandwich.

8
Slice and Serve
Using a sharp knife, slice the sandwich into manageable pieces. Serve immediately for the best flavor and texture.