Ensalada Mediterranea Recipe
romaine, chickpeas, tomato, cucumber, red onion, black olives, feta, creamy lemon herb dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Creamy Lemon Herb Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Pat dry with paper towels and chop into bite-sized pieces. Place in a large salad bowl.
- 2
Add Vegetables
To the bowl with the romaine lettuce, add the drained chickpeas, diced tomato, diced cucumber, thinly sliced red onion, and sliced black olives. Gently toss the ingredients together.
- 3
Add Feta Cheese
Sprinkle the crumbled feta cheese over the salad and set aside.
Dressing Preparation
- 4
Mix the Dressing Ingredients
In a small bowl, combine Greek yogurt, lemon juice, olive oil, dried oregano, garlic powder, salt, and black pepper. Whisk together until smooth and creamy.
- 5
Toss the Salad
Drizzle the creamy lemon herb dressing over the salad. Toss gently to coat all the ingredients evenly with the dressing.
