Ensalada De Madelena Recipe

Time20m

Serves4

chopped lettuce, red onion, hearts of palm, tomato, avocado, manchego

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Ingredients

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1
Chop the Lettuce
Wash and dry the lettuce thoroughly. Chop into bite-sized pieces and place in a large salad bowl.
2
Slice the Red Onion
Peel the red onion and slice it thinly. Add the slices to the bowl with the chopped lettuce.
3
Prepare the Hearts of Palm
Drain the hearts of palm if canned. Cut them into bite-sized pieces and add to the salad bowl.
4
Dice the Tomatoes
Wash the tomatoes and dice them into small cubes. Add to the salad bowl.
5
Slice the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces and gently add to the salad.
6
Shred the Manchego Cheese
Grate or slice the manchego cheese into thin strips and sprinkle over the salad.

7
Toss and Serve
Gently toss all the ingredients in the salad bowl to combine. Serve immediately as a refreshing side dish or light meal.