Ensalada De Madalena Recipe
chopped lettuce, red onion, hearts of palm, tomato, cucumber, avocado, manchego
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and chop the lettuce into bite-sized pieces. Place it in a large salad bowl.
- 2
- 3
Prepare Hearts of Palm
Drain and rinse the hearts of palm. Slice them into rounds and add to the salad bowl.
- 4
Chop Tomatoes and Cucumbers
Dice the tomatoes and cucumber. Add both to the salad bowl.
- 5
Cube Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Cut it into cubes and add to the salad.
- 6
Add Cheese
Grate or slice the manchego cheese and sprinkle it over the salad.
Dressing Preparation
- 7
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, black pepper, and Dijon mustard until well combined.
- 8
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
Serving
- 9
Serve Immediately
Serve the salad immediately to enjoy the freshness of the ingredients.
