El Burro Recipe
Tito’s Vodka, Fresh Lemon, Blackberry Lemon Syrup, Fever-Tree Ginger Beer
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Ingredients
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Liquor
Fresh Produce
Syrup
Mixer
Method
Preparation
- 1
Juice the Lemon
Cut the fresh lemon in half and squeeze the juice from half of it into a cocktail shaker. Make sure to remove any seeds.
- 2
Mix the Ingredients
In the cocktail shaker, add 2 oz of Tito’s Vodka and 1 oz of Blackberry Lemon Syrup to the freshly squeezed lemon juice.
- 3
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Assembly
- 4
- 5
Add Ginger Beer
Top off the drink with 4 oz of Fever-Tree Ginger Beer, pouring it gently to maintain the fizz.
- 6
Garnish and Serve
Optionally, garnish with a lemon wheel or a few blackberries. Serve immediately and enjoy!
