Churros Y Chocolate Recipe
fried dough with chocolate dipping sauce
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Ingredients
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Churros
Chocolate Dipping Sauce
Method
Churros
- 1
- 2
Mix in Flour
Once boiling, remove from heat and stir in the flour until a dough forms. Let it cool for 5 minutes.
- 3
Add Eggs
Add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
- 4
Heat Oil
In a large, deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Pipe Churros
Transfer the dough to a piping bag fitted with a star tip. Pipe strips of dough directly into the hot oil, cutting them to your desired length.
- 6
Fry Churros
Fry churros in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 7
Coat with Sugar
In a shallow dish, combine granulated sugar and cinnamon. Roll the hot churros in the mixture until well coated.
Chocolate Dipping Sauce
- 8
Heat Cream
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- 9
Melt Chocolate
Remove from heat and add chocolate chips. Let sit for 2 minutes, then stir until smooth.
- 10
Add Vanilla
Stir in the vanilla extract for added flavor. Serve warm.
