Jul 14 2026
Restaurants›Bocado Tapas Wine Bar›Chuletas De Cordero Recipe

Chuletas De Cordero Recipe

Inspired by Bocado Tapas Wine Bar
Time30m
Serves4

grilled lollipop lamb chops with rosemary mustard oil

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Ingredients

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Lamb Chops

Rosemary Mustard Oil

Method

Preparing the Lamb Chops

  1. 1

    Season the Lamb Chops

    Pat the lollipop lamb chops dry with paper towels. Season both sides generously with salt and black pepper.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat, around 400°F (200°C).

  3. 3

    Oil the Lamb Chops

    Drizzle olive oil over the seasoned lamb chops and rub it in to ensure they are well coated.

Making the Rosemary Mustard Oil

  1. 4

    Combine Ingredients

    In a small bowl, mix together the fresh rosemary, Dijon mustard, olive oil, minced garlic, lemon juice, salt, and black pepper.

  2. 5

    Whisk Until Smooth

    Whisk the mixture until it is well combined and smooth. Set aside to let the flavors meld.

Grilling the Lamb Chops

  1. 6

    Grill the Lamb Chops

    Place the lamb chops on the grill and cook for about 3-4 minutes on each side for medium-rare, or until they reach your desired doneness.

  2. 7

    Baste with Rosemary Mustard Oil

    During the last minute of grilling, brush the rosemary mustard oil generously over the lamb chops.

  3. 8

    Remove from Grill

    Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes.

Serving

  1. 9

    Plate and Serve

    Arrange the grilled lamb chops on a serving platter and drizzle with any remaining rosemary mustard oil. Enjoy!

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