Jul 14 2026
Restaurants›Bocado Tapas Wine Bar›Charcuterie Recipe

Charcuterie Recipe

Inspired by Bocado Tapas Wine Bar
Time30m
Serves4

Cured meats, artisan cheeses, house-made pickles, olives, and bread.

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Ingredients

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Cured Meats

Artisan Cheeses

House-Made Pickles

Olives

Bread

Method

Cured Meats Preparation

  1. 1

    Arrange Cured Meats

    On a large platter, arrange the prosciutto, salami, and chorizo slices artfully, ensuring they overlap slightly for a beautiful presentation.

Artisan Cheeses Preparation

  1. 2

    Cut and Place Cheeses

    Slice the brie, aged cheddar, and gorgonzola into bite-sized pieces or wedges. Place them on the platter next to the cured meats, separating each type for variety.

House-Made Pickles Preparation

  1. 3

    Make the Pickles

    Slice the cucumbers into thin rounds. In a saucepan, combine vinegar, sugar, salt, and a few sprigs of dill. Bring to a boil, then pour over the cucumbers in a jar. Let it cool and refrigerate for at least 2 hours before serving.

Olives Preparation

  1. 4

    Add Olives

    Drain and rinse the mixed olives. Place them in a small bowl and add to the platter for a pop of color and flavor.

Bread Preparation

  1. 5

    Prepare Bread

    Slice the baguette into diagonal pieces and arrange them on the platter alongside the breadsticks.

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