Champiñones Marinados Recipe
herb roasted buttons, green onion whipped goat cheese, sweety drop peppers, grilled baguette
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Ingredients
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Marinated Mushrooms
Whipped Goat Cheese
Toppings and Accompaniments
Method
Marinated Mushrooms
- 1
Prepare Mushrooms
Clean the button mushrooms by wiping them with a damp cloth. Remove any stems if necessary.
- 2
Marinate Mushrooms
In a mixing bowl, combine olive oil, minced garlic, fresh thyme, fresh rosemary, red wine vinegar, salt, and black pepper. Add the cleaned mushrooms to the bowl and toss until evenly coated. Allow to marinate for at least 30 minutes.
- 3
Roast Mushrooms
Preheat the oven to 200°C (400°F). Spread the marinated mushrooms on a baking sheet in a single layer. Roast in the oven for 20-25 minutes or until they are tender and golden brown.
Whipped Goat Cheese
- 4
Prepare Cheese Mixture
In a mixing bowl, combine goat cheese and cream cheese. Use a hand mixer or food processor to blend until smooth and creamy.
- 5
Add Green Onions
Finely chop the green onions and add them to the cheese mixture along with lemon juice and salt. Mix until well combined.
- 6
Chill the Mixture
Cover the whipped goat cheese and refrigerate for at least 15 minutes to let the flavors meld.
Toppings and Accompaniments
- 7
- 8
- 9
