Jul 14 2026
RestaurantsBocado Tapas Wine BarChampinones Marinados Recipe

Champinones Marinados Recipe

Time1h
Serves4

herb roasted buttons, green onion whipped goat cheese, sweety drop peppers, grilled baguette

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Ingredients

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Mushrooms

Goat Cheese

Sweety Drop Peppers

Baguette

Method

Marinating Mushrooms

  1. 1

    Prepare the Marinade

    In a mixing bowl, combine olive oil, minced garlic, fresh thyme, salt, and black pepper.

  2. 2

    Marinate the Mushrooms

    Add the button mushrooms to the marinade and toss until they are well coated. Let them marinate for at least 30 minutes.

Whipping Goat Cheese

  1. 3

    Prepare the Goat Cheese Mixture

    In a mixing bowl, beat the goat cheese with cream until smooth and creamy. Add finely chopped green onions and salt to taste. Mix well.

Preparing Sweety Drop Peppers

  1. 4

    Prepare the Sweety Drop Peppers

    If needed, drain the sweety drop peppers and set them aside for serving.

Grilling Baguette

  1. 5

    Prepare the Baguette

    Preheat a grill pan over medium heat. Slice the baguette into 1-inch thick slices.

  2. 6

    Grill the Baguette

    Brush both sides of each slice with olive oil. Grill them for about 2-3 minutes on each side or until golden and toasted.

Serving

  1. 7

    Assemble the Dish

    On a serving platter, arrange the marinated mushrooms, dollops of green onion whipped goat cheese, and sweety drop peppers. Serve alongside the grilled baguette slices.

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