Jul 14 2026
Restaurants›Bocado Tapas Wine Bar›Camarones Y Aguacate Recipe

Camarones Y Aguacate Recipe

Inspired by Bocado Tapas Wine Bar
Time45m
Serves4

fried avocado, spicy shrimp salad, lemon ginger dressing

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fried Avocado

Spicy Shrimp Salad

Lemon Ginger Dressing

Method

Fried Avocado

  1. 1

    Prepare the Avocados

    Slice the ripe avocados in half, remove the pit, and scoop out the flesh. Cut the avocado flesh into thick wedges.

  2. 2

    Breading Process

    In three separate bowls, place the flour in the first, beaten eggs in the second, and breadcrumbs mixed with salt and pepper in the third. Dredge each avocado wedge in flour, dip in the beaten eggs, and coat with breadcrumbs.

  3. 3

    Frying

    In a deep skillet, heat the oil over medium heat. Once hot, carefully add the breaded avocado wedges. Fry until golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels.

Spicy Shrimp Salad

  1. 4

    Marinate the Shrimp

    In a bowl, combine the shrimp, olive oil, minced garlic, chili powder, paprika, lime juice, salt, and black pepper. Mix well and let marinate for 15 minutes.

  2. 5

    Cook the Shrimp

    In a skillet over medium-high heat, cook the marinated shrimp until they turn pink and opaque, about 3-4 minutes. Remove from heat and toss with chopped cilantro.

Lemon Ginger Dressing

  1. 6

    Make the Dressing

    In a small bowl, whisk together the grated ginger, lemon juice, honey, olive oil, salt, and black pepper until well combined. Adjust seasoning to taste.

More from Bocado Tapas Wine Bar