Buffalo Chicken Recipe

Time1h 10m

Serves4

shredded braised chicken, Bocado buffalo sauce, diced carrot and celery, bleu cheese, manchego

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Ingredients

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1
Braised Chicken
In a medium pot, combine the boneless, skinless chicken breasts and water. Bring to a boil, then reduce to a simmer. Cover and cook for about 30-40 minutes until the chicken is cooked through and tender.
2
Shred Chicken
Once the chicken is cooked, remove it from the pot and allow it to cool slightly. Shred the chicken using two forks or your hands, then return it to the pot and mix it with Bocado buffalo sauce. Stir until the chicken is well coated.

3
Chop Vegetables
While the chicken is braising, wash and dice the carrot and celery into small, uniform pieces. Set aside.

4
Combine Ingredients
In a large serving bowl, combine the shredded buffalo chicken, diced carrot, and diced celery. Mix well to combine.
5
Add Cheese
Sprinkle the bleu cheese and shredded manchego cheese over the top of the buffalo chicken mixture. Toss gently to combine, adjusting seasoning to taste.
6
Serve
Serve immediately with additional buffalo sauce on the side if desired. Enjoy your buffalo chicken!