Bruschetta Recipe
Grilled bread topped with tomato, basil, and balsamic reduction.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Topping
Balsamic Reduction
Method
Preparation
- 1
Prepare the Balsamic Reduction
In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat, then reduce the heat to low. Let it simmer for about 15-20 minutes or until it thickens to a syrupy consistency. Remove from heat and set aside to cool.
- 2
Prepare the Topping
Dice the tomatoes and place them in a mixing bowl. Chop the fresh basil leaves and add them to the bowl. Mince the garlic cloves and add them to the mixture. Season with salt and black pepper. Mix everything gently until well combined. Set aside.
Assembly
- 3
- 4
Top the Bread
Once the bread is grilled, remove it from the grill and let it cool slightly. Spoon the tomato mixture generously on top of each slice of grilled bread.
- 5
Drizzle with Balsamic Reduction
Drizzle the cooled balsamic reduction over the topped bruschetta for added flavor.
Serving
- 6
Serve
Arrange the bruschetta on a serving platter and serve immediately while the bread is still warm.
