Brócolini A La Parrilla Recipe
grilled broccolini, roasted garlic red pepper hummus, tahini chili sauce, toasted sesame seed, fried garlic
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Ingredients
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For the Grilled Broccolini
For the Roasted Garlic Red Pepper Hummus
For the Tahini Chili Sauce
For Garnish
Method
Grilling the Broccolini
Making the Roasted Garlic Red Pepper Hummus
- 4
Roast the Garlic
Wrap the garlic cloves in aluminum foil and roast them in the oven at 400°F (200°C) for about 20-25 minutes until soft and fragrant.
- 5
Blend the Hummus
In a food processor, combine the canned chickpeas, roasted red peppers, tahini, roasted garlic, lemon juice, olive oil, salt, and water. Blend until smooth, adding more water if necessary to reach desired consistency.
Making the Tahini Chili Sauce
- 6
Combine Ingredients
In a small bowl, whisk together the tahini, chili paste, lemon juice, and water until smooth. Season with salt to taste.
Assembly and Garnish
- 7
Serve the Dish
On a serving platter, arrange the grilled broccolini and serve with a generous dollop of roasted garlic red pepper hummus on the side.
- 8
Add Sauces and Garnish
Drizzle the tahini chili sauce over the broccolini and hummus. Sprinkle with toasted sesame seeds and fried garlic for added flavor and crunch.
