Bocado Mai Tai Recipe
Aged Rum, House Passion Fruit Mix, Cinnamon Orgeat, Triple Sec, Angostura Bitters
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Ingredients
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Spirits
Mixes
Bitters
Garnish
Method
Preparation
- 1
Prepare the Glass
Fill a rocks glass with ice to chill while you prepare the cocktail.
Mixing
- 2
Combine Ingredients
In a cocktail shaker, combine the aged rum, triple sec, house passion fruit mix, cinnamon orgeat, and Angostura bitters.
- 3
Shake
Fill the shaker with ice and shake vigorously for 15-20 seconds until well chilled.
Serving
- 4
Strain and Serve
Remove the ice from the rocks glass and strain the mixture from the shaker into the glass over fresh ice.
- 5
Garnish
Garnish the cocktail with a sprig of mint and a lime wheel on the rim of the glass.
