Beso Violeta Recipe
Nordés Gin, Creme de Violette, Elderflower, Lemon, Fever-Tree Grapefruit
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Mix the Base Ingredients
In a cocktail shaker filled with ice, combine the Nordés Gin, Creme de Violette, Elderflower Liqueur, and fresh lemon juice. Shake vigorously for about 15 seconds until well chilled.
- 2
Strain the Mixture
Strain the mixture into a chilled cocktail glass or a highball glass filled with fresh ice.
Finishing Touches
- 3
Add the Grapefruit Soda
Top the strained mixture with Fever-Tree Grapefruit Soda, gently stirring to combine without losing the carbonation.
- 4
Garnish
Garnish the cocktail with an edible flower and a twist of lemon for an elegant presentation.
