Beef Brisket Bomb Recipe
braised brisket, roasted peppers & onions, manchego, smoky bbq sauce
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Ingredients
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Brisket
Vegetables
Assembly
Method
Brisket Preparation
- 1
Season the Brisket
In a small bowl, mix onion powder, garlic powder, smoked paprika, salt, and black pepper. Rub this seasoning mixture all over the beef brisket.
- 2
Braise the Brisket
In a large pot or Dutch oven, add the seasoned brisket and pour in the beef broth. Bring to a simmer over medium heat, cover, and reduce to low heat. Braise for 3-4 hours, until the brisket is tender.
- 3
Vegetable Preparation
- 4
Roast the Vegetables
While the brisket is braising, preheat the oven to 400°F (200°C). Slice the bell peppers and onion into strips. Toss them in olive oil, then spread them on a baking sheet. Roast for 20-25 minutes until tender and slightly charred.
Assembly
- 5
Combine Ingredients
In a large bowl, combine the shredded brisket, roasted peppers, and onions. Mix in the smoky BBQ sauce until well coated.
- 6
Prepare the Rolls
Slice the sub rolls in half. Place a generous amount of the brisket mixture on the bottom half of each roll. Top with shredded manchego cheese.
- 7
Serve
Close the rolls and serve immediately, or place them under a broiler for 2-3 minutes to melt the cheese before serving.
