Jul 14 2026
Restaurants›Bocado Tapas Wine Bar›Atún De Bocado Recipe

Atún De Bocado Recipe

Inspired by Bocado Tapas Wine Bar
Time1h
Serves4

rare seared yellowfin saku tuna, lemon basil crema, chili avocado purée, sweet potato hay

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Ingredients

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Tuna

Lemon Basil Crema

Chili Avocado Purée

Sweet Potato Hay

Method

Tuna Preparation

  1. 1

    Prepare the Tuna

    Season the yellowfin saku tuna with salt and black pepper. Heat olive oil in a skillet over high heat until shimmering.

  2. 2

    Sear the Tuna

    Sear the tuna for about 30 seconds on each side for a rare finish. Remove from the heat and let it rest before slicing into bite-sized cubes.

Lemon Basil Crema Preparation

  1. 3

    Blend the Ingredients

    In a blender, combine sour cream, fresh basil leaves, lemon juice, garlic, and salt. Blend until smooth and creamy.

  2. 4

    Chill the Crema

    Transfer the lemon basil crema to a bowl and refrigerate for at least 30 minutes to enhance the flavors.

Chili Avocado Purée Preparation

  1. 5

    Prepare the Avocado Mixture

    In a blender, mash the ripe avocados. Add lime juice, red chili pepper (seeded and chopped), and salt to taste. Blend until smooth.

Sweet Potato Hay Preparation

  1. 6

    Prepare Sweet Potatoes

    Peel and thinly slice the sweet potatoes using a mandoline or a sharp knife.

  2. 7

    Fry the Sweet Potatoes

    Heat vegetable oil in a deep pan over medium heat. Fry the sweet potato slices in batches until golden and crispy, about 2-3 minutes. Remove and drain on paper towels. Season with salt to taste.

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