Asparagus Recipe
asparagus hummus, grilled asparagus, Spanish onion, saffron aioli, feta, olive oil
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Ingredients
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Asparagus Hummus
Grilled Asparagus
Saffron Aioli
Toppings
Method
Asparagus Hummus
- 1
Prepare Asparagus
Trim the ends of the asparagus and steam them for about 5 minutes until tender. Allow to cool.
- 2
- 3
Adjust Seasoning
Taste the hummus and adjust seasoning with more salt or lemon juice if desired.
Grilled Asparagus
- 4
Prepare Asparagus
Wash and trim the asparagus. Pat dry.
- 5
- 6
Saffron Aioli
- 7
Prepare Saffron
Soak the saffron threads in 1 tablespoon of warm water for about 10 minutes.
- 8
Blend Aioli Ingredients
In a bowl, mix the mayonnaise, garlic, soaked saffron (including the water), lemon juice, and salt. Whisk until combined.
- 9
Chill Aioli
Refrigerate the aioli for at least 30 minutes to allow flavors to meld.
Toppings
- 10
Prepare Onion
Thinly slice the Spanish onion and set aside.
- 11
Combine Toppings
In a small bowl, mix the feta cheese with olive oil and the sliced onion.
