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Ingredients
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Nuts
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that the almonds roast evenly.
- 2
Prepare the Almonds
In a mixing bowl, combine the raw almonds with olive oil, smoked paprika, salt, garlic powder, and cayenne pepper. Mix thoroughly until all the almonds are evenly coated with the seasoning.
- 3
Spread on Baking Sheet
Spread the seasoned almonds in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded to allow even roasting.
- 4
Roast the Almonds
Place the baking sheet in the preheated oven and roast the almonds for about 15-20 minutes. Stir the almonds halfway through the roasting time to ensure they are evenly browned.
- 5
Cool and Serve
Once the almonds are golden brown and fragrant, remove them from the oven and let them cool on the baking sheet. Once cooled, serve as a snack or store in an airtight container.
