Jul 14 2026
RestaurantsBocado Tapas Wine BarAll Tapas Exp For 4 Recipe

All Tapas Exp For 4 Recipe

Time1h
Serves4

Make All Tapas Exp For 4 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetable Tapas

Meat Tapas

Seafood Tapas

Bread

Method

Vegetable Tapas

  1. 1

    Prepare Vegetables

    Preheat the oven to 400°F (200°C). Rinse and halve the cherry tomatoes. Slice the bell peppers and zucchini into bite-sized pieces.

  2. 2

    Season Vegetables

    In a large bowl, combine the prepared vegetables with minced garlic, olive oil, salt, and black pepper. Toss until the vegetables are well coated.

  3. 3

    Roast Vegetables

    Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes or until tender and lightly charred.

Meat Tapas

  1. 4

    Prepare Meats

    Slice the chorizo sausage and prosciutto into thin slices. Cut the pork tenderloin into small medallions.

  2. 5

    Cook Pork Tenderloin

    Heat a skillet over medium-high heat and add a splash of olive oil. Cook the pork medallions for 3-4 minutes on each side until browned and cooked through. Sprinkle with smoked paprika.

  3. 6

    Cook Chorizo

    In the same skillet, add the sliced chorizo and cook for 2-3 minutes until crispy. Remove from heat.

Seafood Tapas

  1. 7

    Prepare Seafood

    In a bowl, mix the shrimp and calamari rings with lemon juice, and season with salt and pepper.

  2. 8

    Cook Seafood

    Heat a skillet over medium heat and add a little olive oil. Add the marinated seafood and cook for about 5-7 minutes until the shrimp are pink and the calamari are opaque.

  3. 9

    Garnish

    Sprinkle the cooked seafood with fresh chopped parsley before serving.

Bread

  1. 10

    Prepare Baguette

    Slice the baguette into thin pieces. Toast in the oven for about 5-7 minutes until golden.

  2. 11

    Garlic Rub

    Once toasted, rub each piece with a clove of garlic for added flavor.

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