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Ingredients
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Olives
Marinade
Method
Preparation of Olives
- 1
Combine Olives
In a large mixing bowl, combine the green olives, black olives, pimento-stuffed olives, and Castelvetrano olives. Gently toss to mix the different types of olives together.
Marinade Preparation
- 2
Prepare Marinade
In a separate bowl, whisk together the extra virgin olive oil, red wine vinegar, minced garlic, chopped parsley, dried oregano, crushed red pepper flakes, salt, and black pepper until well combined.
- 3
Combine Marinade and Olives
Pour the marinade over the mixed olives and gently toss to ensure all olives are evenly coated with the marinade.
Marinating
- 4
Marinate
Cover the bowl with plastic wrap or transfer the olives and marinade to a jar with a tight-fitting lid. Allow the olives to marinate in the refrigerator for at least 2 hours, preferably overnight, to enhance the flavors.
Serving
- 5
Serve
After marinating, serve the aceitunas mixtas in a decorative bowl as a delicious appetizer or snack. Enjoy with toothpicks or as part of a charcuterie board.
