4 Pieces Charcuterie Board (contains Nuts) Recipe
Fresh imported and domestic meats & cheeses
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Ingredients
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Cheeses
Meats
Nuts
Fruits
Crackers and Breads
Garnish
Method
Preparation
- 1
Prepare the Cheeses
Begin by cutting the Brie cheese into wedges, the aged cheddar into cubes, the Gorgonzola into small pieces, and the goat cheese into rounds.
- 2
Slice the Meats
Thinly slice the prosciutto, salami, serrano ham, and chorizo. Arrange them in small bunches for an appealing presentation.
- 3
Prepare the Nuts
Measure out the almonds and walnuts. You can toast them lightly in a pan for added flavor if desired.
- 4
Wash the Fruits
Rinse the grapes under cool water and pat them dry. The dried apricots can be left whole or cut in half.
- 5
Slice the Crackers and Breads
If using a baguette, slice it into thin pieces for easy serving. Measure out the water crackers.
Assembly
- 6
Arrange the Ingredients
On a large wooden board or platter, start by placing the cheeses in different sections. Then, add the meats beside the cheeses, ensuring a mix of colors and textures.
- 7
Add Nuts and Fruits
Place the almonds and walnuts in small bowls or scatter them around the board. Add the grapes and dried apricots in gaps to fill the spaces.
- 8
Include Crackers and Breads
Arrange the water crackers and baguette slices at the bottom or side of the board for easy access.
- 9
Garnish the Board
Add a sprig of fresh rosemary to the center for a touch of color. Drizzle honey over the cheese or serve it in a small dish on the side.
