2 Pieces Charcuterie Board (contains Nuts) Recipe
Fresh imported and domestic meats & cheeses
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Ingredients
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Meats
Cheeses
Nuts
Accompaniments
Method
Preparation
- 1
Prepare the Meats
Arrange the prosciutto, salami, and capicola slices on a clean cutting board or serving platter. Make sure to overlap the slices slightly for an appealing presentation.
- 2
Cut the Cheeses
Slice the brie, cheddar, and gorgonzola cheeses into bite-sized pieces or wedges. Place them on the same platter, ensuring they are grouped together.
- 3
Add the Nuts
In a small bowl, combine the almonds and walnuts. Place the bowl on the charcuterie board or sprinkle the nuts around the meats and cheeses.
- 4
Serving
- 5
Final Presentation
Ensure the charcuterie board is visually appealing by arranging the meats, cheeses, nuts, and accompaniments in a balanced manner. Serve with toothpicks or small forks for easy access.
