1 Piece Charcuterie Board (contains Nuts) Recipe
Fresh imported and domestic meats & cheeses
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Ingredients
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Meats
Cheeses
Nuts
Fruits
Condiments
Crackers
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed above to ensure you have everything needed for your charcuterie board.
- 2
Slice Meats and Cheeses
Thinly slice the prosciutto, salami, and chorizo. Cut the Brie into wedges, cube the cheddar, and crumble the blue cheese if needed.
Assembly
- 3
Arrange Meats
On a large serving board or platter, start by arranging the sliced meats in a circular or fan pattern.
- 4
Add Cheeses
Place the cheeses around the meats, ensuring a variety of textures and flavors are represented.
- 5
Incorporate Nuts and Fruits
Scatter the almonds and walnuts around the meats and cheeses. Add clusters of grapes and apple slices to fill gaps and add color.
- 6
Include Crackers
Add a small stack or fan of assorted crackers on the side of the board.
- 7
Finish with Condiments
Place small bowls of honey and Dijon mustard on the board, allowing guests to serve themselves.
- 8
Final Touches
Garnish with fresh herbs if desired and ensure everything is neatly arranged for presentation.
