Vegetable Stir Fry Recipe
A mix of seasonal vegetables stir-fried in a savory sauce, served with rice.
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Ingredients
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Vegetable Stir Fry Ingredients
Method
Cooking Directions
- 1
Prepare the Sauce
In a small bowl, mix the soy sauce, sesame oil, cornstarch, and water. Stir until the cornstarch is dissolved.
- 2
Cook the Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the onion and garlic, sauté for 1-2 minutes until fragrant.
- 3
- 4
Combine with Sauce
Pour the prepared sauce over the vegetables and stir well to coat. Cook for an additional 2-3 minutes until the sauce thickens.
- 5
Serve
Season with salt and pepper to taste. Serve the stir-fried vegetables over cooked rice.