Breakfast Burrito Recipe

Time20m

Serves2

A hearty burrito filled with scrambled eggs, cheese, and your choice of bacon or sausage.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Filling
In a bowl, whisk together the eggs, salt, and black pepper until well combined.
2
Cook the Eggs
Heat butter or oil in a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and cooked through, about 3-4 minutes.
3
Assemble the Burrito
Lay a tortilla flat and add half of the scrambled eggs, half of the shredded cheese, and half of the cooked bacon or sausage in the center. Optional: Add salsa and avocado to taste.
4
Roll the Burrito
Fold in the sides of the tortilla and then roll it up from the bottom to the top, enclosing the filling.
5
Heat the Burrito
Return the rolled burrito to the skillet seam-side down and cook for an additional 2-3 minutes on each side until the tortilla is golden brown and crispy.
6
Serve
Slice the burrito in half and serve warm with additional salsa or toppings as desired.