Jul 14 2026
RestaurantsBOCA by Chef Maria MazonChips And Salsa Recipe

Chips And Salsa Recipe

Time30m
Serves4

Crispy tortilla chips served with fresh salsa.

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Ingredients

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Salsa

Method

Salsa Preparation

  1. 1

    Chop the Vegetables

    Finely chop the tomatoes, onion, cilantro, and jalapeño pepper.

  2. 2

    Mix Ingredients

    In a bowl, combine the chopped vegetables.

  3. 3

    Add Lime and Salt

    Squeeze the lime juice over the mixture and add salt. Stir to combine.

  4. 4

    Taste and Adjust

    Taste the salsa and adjust salt or lime juice as needed.

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