Fruit Salad Recipe
A refreshing mix of seasonal fruits, perfect for a light snack or dessert.
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Ingredients
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Fruit Ingredients
Method
Preparation Instructions
- 1
Prepare the Fruits
Wash all the fruits thoroughly. Hull the strawberries and cut them in halves or quarters depending on their size. Peel and slice the kiwi, banana, mango, and orange into bite-sized pieces.
- 2
Mix the Ingredients
In a large bowl, combine all the prepared fruits. Add the blueberries last to avoid crushing them.
- 3
Add Dressing
In a small bowl, mix the honey and lime juice. Drizzle this mixture over the fruit salad and gently toss to coat.
- 4
Garnish
Chop the mint leaves finely and sprinkle them over the fruit salad for garnish.
- 5
Serve
Serve the fruit salad immediately or chill it in the refrigerator for about 30 minutes before serving.