Mozzarella Sticks Recipe
Breaded mozzarella cheese sticks served with marinara sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Coating
In a shallow bowl, combine flour, Italian seasoning, salt, and black pepper. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs.
- 2
Coat the Cheese Sticks
Dip each mozzarella stick first in the flour mixture, then in the beaten eggs, and finally coat with breadcrumbs. Make sure each stick is evenly coated.
- 3
Chill the Coated Sticks
Place the coated mozzarella sticks on a baking sheet and freeze for at least 30 minutes to firm up.
- 4
Heat the Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Mozzarella Sticks
Carefully add the frozen mozzarella sticks to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve hot with marinara sauce for dipping.