Spaghetti Bolognese Recipe
Spaghetti served with a rich meat sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Brown the Meat
Add the ground beef to the pan. Cook until browned, breaking it up with a spatula.
- 4
Add Tomatoes and Seasoning
Stir in the canned tomatoes, tomato paste, oregano, salt, and black pepper. Bring to a simmer.
- 5
Simmer the Sauce
Reduce heat to low and let the sauce simmer for 30-40 minutes, stirring occasionally.
- 6
Cook the Spaghetti
While the sauce is simmering, cook the spaghetti according to package instructions in a large pot of salted boiling water. Drain once al dente.
- 7
Combine and Serve
Toss the cooked spaghetti with the Bolognese sauce. Serve hot, topped with grated Parmesan cheese.