Name: BOCA by Chef Maria Mazons French Toast Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Texas toast; 2 large eggs; 1 cup milk; 1 tsp vanilla extract; 1 tsp ground cinnamon; 2 tbs butter; 0 to taste maple syrup

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Thick slices of Texas toast dipped in egg batter and grilled to perfection, served with syrup.

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

Prepare the Egg Mixture

Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Dip each slice of Texas toast into the egg mixture, ensuring both sides are coated. Allow any excess to drip off.

Dip the Bread

Place the coated bread slices on the skillet and cook for about 3-4 minutes on each side, or until golden brown. Add more butter as needed for each batch.

Cook the French Toast

Remove the French toast from the skillet, serve warm, and drizzle with maple syrup to taste.

Serve

Texas toast

eggs

milk

vanilla extract

ground cinnamon

butter

maple syrup

French Toast

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Make French Toast Recipe in just 20m. Thick slices of Texas toast dipped in egg batter and grilled to perfection, served with syrup.

French Toast Recipe

Ingredients

French Toast Ingredients

Method

Cooking Directions

Prepare the Egg Mixture

Dip the Bread

Cook the French Toast

Serve

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