French Fries Recipe
Crispy golden fries served with ketchup.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, approximately 1/4 inch wide.
- 2
- 3
Dry the Potatoes
Drain the soaked potatoes and lay them out on a clean kitchen towel. Pat them dry thoroughly to remove any moisture.
- 4
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a handful of the dried potato strips to the hot oil. Fry them in batches until they are golden brown and crispy, about 5-7 minutes.
- 6
Drain and Season
Use a slotted spoon to remove the fries from the oil. Place them on a plate lined with paper towels to drain excess oil. Sprinkle with salt immediately.
- 7
Serve
Serve the crispy fries hot with ketchup on the side.