Chocolate Cake Recipe
Rich chocolate cake with a creamy chocolate frosting.
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- 2
- 3
Bake the Cakes
Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in pans for 10 minutes, then remove from pans and cool completely on wire racks.
- 4
Prepare the Frosting
In a medium bowl, beat the softened butter until creamy. Gradually add cocoa powder and powdered sugar, alternating with milk. Add vanilla extract and mix until smooth and fluffy.
- 5
Frost the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting over the top, then place the second layer on top. Frost the top and sides of the cake.