Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetable Selections
Method
Preparation Instructions
- 1
Choose Your Vegetables
Select any 4 vegetables from the list provided. Ensure they are fresh and vibrant.
- 2
- 3
Cut the Vegetables
Chop the carrots, bell peppers, cucumber, and zucchini into bite-sized pieces. Halve the cherry tomatoes, and cut radishes into quarters. Leave broccoli florets whole or cut into smaller pieces if preferred. Remove the ends from snap peas.
- 4
Arrange on Plate
Place the prepared vegetables on a large serving plate, arranging them in an aesthetically pleasing way. You can group similar colors together or create a rainbow effect.