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Ingredients
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Fish
Chips
Slaw
Hushpuppies
Method
Fish
- 1
Prepare the batter
In a large bowl, mix the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and well combined.
- 2
Heat the oil
In a deep frying pan or a pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the fish
Dip each fish fillet into the batter, allowing excess to drip off, and carefully place it in the hot oil. Fry until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.
Chips
Slaw
- 6
Mix the slaw ingredients
In a large bowl, combine shredded cabbage, shredded carrot, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Toss well to combine and adjust seasoning to taste. Let it sit for at least 30 minutes before serving.
Hushpuppies
- 7
- 8
Fry the hushpuppies
Heat oil in a deep skillet over medium heat. Once hot, drop spoonfuls of the batter into the oil and fry until golden brown, about 3-4 minutes per side. Drain on paper towels.