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Ingredients
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Brisket
Serving Suggestions
Method
Brisket Preparation
- 1
Prepare the Brisket
Trim excess fat from the brisket, leaving about 1/4 inch for flavor.
- 2
Make the Rub
In a small bowl, combine smoked paprika, brown sugar, garlic powder, onion powder, black pepper, and salt. Mix well.
- 3
Apply the Rub
Rub the mustard all over the brisket, then generously apply the spice rub evenly across the surface.
- 4
Marinate
Wrap the brisket in plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Smoking the Brisket
- 5
Prepare the Smoker
Preheat your smoker to 225°F (107°C). Soak wood chips in water for at least 30 minutes before using.
- 6
Smoke the Brisket
Place the brisket in the smoker fat side up. Add the soaked wood chips to the smoker box. Smoke for about 1 hour per pound, or until the internal temperature reaches 195°F (90°C).
- 7
Spritz with Vinegar
Every hour, spritz the brisket with apple cider vinegar to keep it moist.