Meatloaf Recipe

Meatloaf Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C).

2. 2

   Prepare the Meat Mixture

   In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, finely chopped onion, minced garlic, Worcestershire sauce, half of the ketchup, salt, black pepper, and chopped parsley. Mix well until all ingredients are thoroughly combined.

3. 3

   Shape the Meatloaf

   Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.

4. 4

   Add Remaining Ketchup

   Spread the remaining ketchup evenly over the top of the shaped meatloaf for added flavor and moisture.

5. 5

   Bake the Meatloaf

   Place the meatloaf in the preheated oven and bake for 60 minutes, or until the internal temperature reaches 160°F (70°C).

6. 6

   Rest and Serve

   Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve with your choice of two sides.