Red Beans & Rice Recipe

Cooking Instructions

1. 1

   Prepare the Beans

   Rinse the red beans under cold water and soak them overnight in a pot with enough water to cover them by 2 inches. Drain and set aside.

2. 2

   Cook the Vegetables

   In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté for about 5-7 minutes, or until the vegetables are soft.

3. 3

   Add Garlic and Seasonings

   Stir in the minced garlic, Cajun seasoning, salt, and black pepper. Cook for another minute until fragrant.

4. 4

   Combine and Simmer

   Add the soaked red beans, vegetable broth, and bay leaves to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add more broth or water if necessary.

5. 5

   Cook the Rice

   In a separate pot, cook the long-grain white rice according to package instructions. Typically, this involves bringing 2 cups of water to a boil, adding the rice, covering, and simmering for about 18-20 minutes until the rice is tender and water is absorbed.

6. 6

   Serve

   Once the beans are tender and the rice is cooked, serve the red beans over a bed of rice. Top with chopped green onions or parsley if desired.