Grilled Shrimp Tacos Recipe
Make Grilled Shrimp Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, and salt. Whisk until well blended.
- 2
Marinate the Shrimp
Add the shrimp to the marinade. Toss to coat the shrimp evenly. Cover and refrigerate for at least 15 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Shrimp
Remove the shrimp from the marinade and discard the marinade. Place the shrimp on the grill and cook for 2-3 minutes on each side or until they are pink and opaque.
- 5
Warm the Tortillas
While the shrimp are grilling, warm the corn tortillas on the grill for about 30 seconds on each side until they are pliable.
- 6
Assemble the Tacos
Place grilled shrimp on each tortilla. Top with shredded cabbage, avocado slices, chopped cilantro, and a dollop of sour cream or Greek yogurt. Drizzle with hot sauce to taste.
- 7
Serve
Serve the tacos immediately while warm, garnished with extra lime wedges if desired.