Grilled Pork Chop Over Saffron Rice Recipe
Make Grilled Pork Chop Over Saffron Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Chops
In a mixing bowl, combine olive oil, garlic powder, salt, and black pepper. Rub the mixture all over the pork chops and let them marinate for at least 30 minutes.
- 2
Cook the Saffron Rice
In a medium saucepan, bring the chicken broth to a boil. Add the saffron threads and basmati rice, then reduce heat to low. Cover and simmer for about 15-20 minutes or until the rice is tender and has absorbed all the liquid.
- 3
- 4
Serve
Fluff the saffron rice with a fork and stir in chopped fresh parsley. Plate the saffron rice and top it with the grilled pork chop. Serve with lemon wedges on the side.