Grilled Hamburger Steak & Onions Over Saffron Rice Recipe
Make Grilled Hamburger Steak & Onions Over Saffron Rice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hamburger Steak
Onions
Saffron Rice
Method
Hamburger Steak Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- 2
Form Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, about 1 inch thick.
Cooking Onions
- 3
Grilling Hamburger Steaks
- 4
- 5
Grill Patties
Place the hamburger patties on the grill and cook for about 4-5 minutes on each side for medium doneness. Ensure the internal temperature reaches 160°F (70°C).
Saffron Rice Preparation
- 6
Prepare Rice
In a saucepan, combine the long-grain rice, chicken broth, saffron threads, and salt. Bring to a boil over medium heat.
- 7
Cook Rice
Once boiling, reduce the heat to low, cover the saucepan, and simmer for about 15-20 minutes until the rice is tender and the liquid is absorbed.