Fresh Chicken Livers Over Rice Recipe
Make Fresh Chicken Livers Over Rice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
For Serving
Method
Preparation of Ingredients
- 1
Prepare the Rice
Rinse the white rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 18 minutes, or until the rice is cooked and water is absorbed.
- 2
- 3
Clean Chicken Livers
Rinse the chicken livers under cold water and pat dry with paper towels. Trim any excess fat or connective tissue.
Cooking
- 4
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 3-4 minutes until softened and fragrant.
- 5
Cook Chicken Livers
Add the cleaned chicken livers to the skillet. Season with salt, black pepper, and paprika. Cook for about 5-7 minutes, turning occasionally, until the livers are browned on the outside but still slightly pink in the middle.
- 6
Add Bell Pepper
Stir in the chopped bell pepper and cook for an additional 2-3 minutes until the bell pepper is tender.