Cornmeal Fried Fish & Shrimp Recipe
Make Cornmeal Fried Fish & Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish and Shrimp
Batter
Frying
Tartar Sauce
Method
Preparation
- 1
Prepare the Fish and Shrimp
Rinse the fish fillets and shrimp under cold water. Pat them dry with paper towels and season lightly with salt and pepper. Set aside.
- 2
Make the Tartar Sauce
In a small bowl, combine mayonnaise, lemon juice, dill pickles, and capers. Mix well and refrigerate until ready to serve.
Batter and Frying
- 3
Prepare the Batter
In a large mixing bowl, combine cornmeal, flour, paprika, garlic powder, onion powder, salt, and black pepper. Gradually add cold water, whisking until you achieve a smooth batter.
- 4
Heat the Oil
In a large skillet or frying pan, pour in vegetable oil and heat over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Fish
Dip each fish fillet into the batter, allowing excess to drip off. Carefully place them in the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
- 6
Fry the Shrimp
Repeat the battering process with the shrimp and fry them in the same oil for about 2-3 minutes or until they turn pink and crispy. Drain on paper towels.
Serving
- 7
Serve
Serve the fried fish and shrimp hot with a side of tartar sauce for dipping. Enjoy your delicious Cornmeal Fried Fish & Shrimp!