Buffalo Bacon Chicken Spinach Ranch Wrap Recipe
Make Buffalo Bacon Chicken Spinach Ranch Wrap Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrap Ingredients
Method
Wrap Preparation
- 1
Prepare the Chicken
In a mixing bowl, combine the shredded chicken breast with the buffalo sauce. Stir until the chicken is well coated with the sauce.
- 2
Cook the Bacon
If not already cooked, fry the bacon in a skillet over medium heat until crispy. Remove from heat, chop into small pieces, and set aside.
- 3
Assemble the Wrap
Lay out a large flour tortilla on a flat surface. Spread a layer of ranch dressing over the tortilla, leaving a small border around the edges.
- 4
Add Fillings
On top of the ranch dressing, layer a portion of the buffalo chicken mixture, followed by a handful of fresh spinach leaves, chopped bacon, and a sprinkle of shredded cheddar cheese.
- 5
Wrap it Up
Fold in the sides of the tortilla, then roll it tightly from the bottom up to enclose the filling. Repeat this process with the remaining tortillas and ingredients.
- 6
Serve
Cut each wrap in half diagonally and serve immediately with extra ranch dressing on the side for dipping.