Stuffed Shrimp Platter Recipe
A platter of succulent stuffed shrimp.
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Ingredients
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Shrimp
Stuffing
Garnish
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp, leaving the tails intact. Rinse under cold water and pat dry with paper towels.
- 2
Season the Shrimp
In a bowl, combine the salt and black pepper. Sprinkle the mixture over the prepared shrimp and set aside.
Stuffing
- 3
Mix the Stuffing
In a large bowl, combine the bread crumbs, minced garlic, grated Parmesan cheese, chopped parsley, melted butter, lemon juice, and paprika. Mix well until all ingredients are combined.
- 4
Stuff the Shrimp
Using a small spoon or your fingers, carefully stuff each shrimp with the prepared stuffing mixture. Press down gently to ensure the stuffing adheres well.
Cooking
- 5
Bake the Shrimp
Preheat your oven to 375°F (190°C). Place the stuffed shrimp on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the shrimp are cooked through and the stuffing is golden brown.
- 6
Garnish and Serve
Once cooked, remove the shrimp from the oven and let them cool for a few minutes. Garnish with lemon wedges and fresh parsley before serving.
